Polysaccharides from the wastes of some fruit and berry, vegetable, and technical crops

Journal Article · Mon Jul 01 04:00:00 EDT 1985 · Chem. Nat. Compd. (Engl. Transl.); (United States)

DOI:https://doi.org/10.1007/BF00574241· OSTI ID:6987830

Rakhimov, D A; Khamidkhozhaev, S A; Kondratenko, E S; Yuldasheva, N P

The fractional isolation of water-soluble polysaccharides and pectin substances has been carried out from the wastes of fruit and berry and vegetable crops: apples, quinces, grapes, and tomatoes, and also the valves of cotton bolls. The qualititative and quantitative monosaccharide compositions of the carbohydrates isolated have been determined, and the characteristics of the pectin substances are given.

• Research Organization: Institute of the Chemistry of Plant Substances, Uzbek SSR Acad. of Sci.
• OSTI ID: 6987830
• Journal Information: Chem. Nat. Compd. (Engl. Transl.); (United States), Journal Name: Chem. Nat. Compd. (Engl. Transl.); (United States) Vol. 21:1; ISSN CHNCA
• Country of Publication: United States
• Language: English

Related Subjects

32 ENERGY CONSERVATION, CONSUMPTION, AND UTILIZATION
320305* -- Energy Conservation
Consumption
& Utilization-- Industrial & Agricultural Processes-- Industrial Waste Management
ACID HYDROLYSIS
AGRICULTURAL WASTES
BLOOD SUBSTITUTES
CARBOHYDRATES
CHEMICAL ANALYSIS
CHEMICAL REACTIONS
CHROMATOGRAPHY
DECOMPOSITION
DRUGS
ELECTROPHORESIS
FOOD
FRUITS
HEMATOLOGIC AGENTS
HYDROLYSIS
LYSIS
MANAGEMENT
MATERIALS RECOVERY
MONOSACCHARIDES
ORGANIC COMPOUNDS
ORGANIC WASTES
PECTINS
PHARMACOLOGY
PLANTS
POLYSACCHARIDES
PROCESSING
QUALITATIVE CHEMICAL ANALYSIS
QUANTITATIVE CHEMICAL ANALYSIS
RECOVERY
SACCHARIDES
SEPARATION PROCESSES
SOLVOLYSIS
VEGETABLES
WASTE MANAGEMENT
WASTE PROCESSING
WASTE PRODUCT UTILIZATION
WASTES