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Title: Research on droplet formation for application to kraft black liquors: Technical report No. 2

Abstract

The Department of Energy and the American Paper Institute joined in supporting research at the Chemical Engineering Department of the University of Maine at Orono to develop a fundamental understanding of the liquid droplet formation process with particular emphasis on kraft black liquors. The five year program is divided into five tasks. Work began on October 1, 1983. Tasks I and II have seen significant progress and are the primary topics of this report: droplet formation from single jet, and measurement of surface tension. The overall objective of this program is to develop a fundamental understanding of the droplet formation process at conditions relevant to the processing of kraft black liquors. Goal is to develop new knowledge which can result in the design of better spray nozzles for more energy efficient and productive operation of kraft recovery boilers.

Authors:
Publication Date:
Research Org.:
Maine Univ., Orono (USA)
OSTI Identifier:
6969902
Report Number(s):
DOE/CE/40626-T2
ON: DE87003169
DOE Contract Number:  
AC02-83CE40626
Resource Type:
Technical Report
Resource Relation:
Other Information: Portions of this document are illegible in microfiche products. Original copy available until stock is exhausted
Country of Publication:
United States
Language:
English
Subject:
32 ENERGY CONSERVATION, CONSUMPTION, AND UTILIZATION; PAPER INDUSTRY; SPENT LIQUORS; BOILERS; DROPLETS; JETS; NOZZLES; RECOVERY; SURFACE TENSION; INDUSTRIAL WASTES; INDUSTRY; LIQUID WASTES; PARTICLES; SURFACE PROPERTIES; WASTES; WOOD PRODUCTS INDUSTRY; 320305* - Energy Conservation, Consumption, & Utilization- Industrial & Agricultural Processes- Industrial Waste Management

Citation Formats

Stockel, I H. Research on droplet formation for application to kraft black liquors: Technical report No. 2. United States: N. p., 1986. Web.
Stockel, I H. Research on droplet formation for application to kraft black liquors: Technical report No. 2. United States.
Stockel, I H. 1986. "Research on droplet formation for application to kraft black liquors: Technical report No. 2". United States.
@article{osti_6969902,
title = {Research on droplet formation for application to kraft black liquors: Technical report No. 2},
author = {Stockel, I H},
abstractNote = {The Department of Energy and the American Paper Institute joined in supporting research at the Chemical Engineering Department of the University of Maine at Orono to develop a fundamental understanding of the liquid droplet formation process with particular emphasis on kraft black liquors. The five year program is divided into five tasks. Work began on October 1, 1983. Tasks I and II have seen significant progress and are the primary topics of this report: droplet formation from single jet, and measurement of surface tension. The overall objective of this program is to develop a fundamental understanding of the droplet formation process at conditions relevant to the processing of kraft black liquors. Goal is to develop new knowledge which can result in the design of better spray nozzles for more energy efficient and productive operation of kraft recovery boilers.},
doi = {},
url = {https://www.osti.gov/biblio/6969902}, journal = {},
number = ,
volume = ,
place = {United States},
year = {1986},
month = {10}
}

Technical Report:
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