Texas energy conservation program: existing commercial, groceries and supermarkets. [Workshop material]
This publication points out a wide range of ideas, products, and services of potential assistance in the development of conservation programs in the area of existing commercial facilities (groceries and supermarkets). Facts about energy consumption in groceries, supermarkets, and delicatessens are summarized. Measures to conserve energy in the food-marketing sector are itemized and ways to conduct an energy audit are described. Energy accounting for the lighting system, the building envelope, HVAC, and refrigation and its economic aspects are explained in detail. Specific information is provided for the delicatessen. Conservation measures for some specific cases examined show the economic impact. One additional booklet is included on HVAC system considerations for the food store. (MCW)
- OSTI ID:
- 6898745
- Country of Publication:
- United States
- Language:
- English
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Related Subjects
291000* -- Energy Planning & Policy-- Conservation
32 ENERGY CONSERVATION, CONSUMPTION, AND UTILIZATION
320104 -- Energy Conservation
Consumption
& Utilization-- Commercial & Industrial Buildings-- (-1987)
ACCOUNTING
BUILDINGS
COMMERCIAL BUILDINGS
COMMERCIAL SECTOR
COOLING
COOLING SYSTEMS
COST
ECONOMICS
ELECTRICAL EQUIPMENT
ENERGY ACCOUNTING
ENERGY ANALYSIS
ENERGY CONSERVATION
ENERGY CONSUMPTION
ENERGY MANAGEMENT
ENGINEERING
ENVIRONMENTAL ENGINEERING
EQUIPMENT
FOOD INDUSTRY
HEATING SYSTEMS
INDUSTRY
INFORMATION
LIGHTING SYSTEMS
MANAGEMENT
NORTH AMERICA
PUBLIC OPINION
REFRIGERATION
SMALL BUSINESSES
SOUTHWEST REGION
TEXAS
USA
VENTILATION SYSTEMS