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Title: Gibberellin (GA) biosynthesis in elongating internodes Zea mays (maize): The 3. beta. -hydroxylase

Journal Article · · Plant Physiology, Supplement; (USA)
OSTI ID:6873600
;  [1]; ;  [2]
  1. Univ. of California, Los Angeles (USA)
  2. Univ. of Bristol (England)

The early-13-hydroxylation pathway for GA biosynthesis in maize leads to GA{sub 1}, the main GA responsible for shoot elongation. Growth response data, double-labeled feeding studies and endogenous GA levels suggest that the dwarf-1 mutant blocks the step GA{sub 20}to GA{sub 1}. We are screening for a system from maize from which we can purify the 3{beta}-hydroxylase and study its physical and biological properties. We find that diced internodal tissues will metabolize ({sup 13}C, {sup 3}H)-GA{sub 20} to ({sup 13}C, {sup 3}H)-GA{sub 1} and ({sup 13}C, {sup 3}H)-GA{sub 29} with metabolism as high as 80%. A cell free system from this material will give 5% metabolism. In a typical experiment 1g of internodal tissue is frozen in liquid nitrogen and macerated in 0.1M Tris plus cofactors. The homogenate is centrifuged at 15000 x g for 30 min at 4{degrees}C and the supernatant used for metabolic studies.

OSTI ID:
6873600
Journal Information:
Plant Physiology, Supplement; (USA), Vol. 89:4; ISSN 0079-2241
Country of Publication:
United States
Language:
English