Outstanding symposia in food science and technology: unconventional protein sources

Journal Article · Sun May 01 00:00:00 EDT 1977 · Food Technol.; (United States)

OSTI ID:6865937

Litchfield, J H; Inglett, G E; Weber, C W; Berry, J W; Philip, T; Spinelli, J; Koury, B

Unconventional protein sources from cereals; citrulis, apodanthera, cucurbita, and hibiscus seeds; nonconventional legume grains; and leaves are explored. Single-celled proteins and expanded uses for fish protein from underutilized species are examined. Economic considerations of the protein sources and the need for future research are assessed. Present dwindling supplies of protein dictate the need for future research.

• Research Organization: Battelle Columbus Labs, Ohio
• OSTI ID: 6865937
• Journal Information: Food Technol.; (United States), Vol. 31:5
• Country of Publication: United States
• Language: English

Related Subjects

09 BIOMASS FUELS
PROTEINS
AVAILABILITY
RENEWABLE ENERGY SOURCES
INFORMATION NEEDS
CEREALS
FISHES
LEAVES
LEGUMINOSAE
REVIEWS
SEEDS
ANIMALS
AQUATIC ORGANISMS
DOCUMENT TYPES
ENERGY SOURCES
GRAMINEAE
GRASS
ORGANIC COMPOUNDS
PLANTS
VERTEBRATES
140504* - Solar Energy Conversion- Biomass Production & Conversion- (-1989)