Determining air pollutant effects on the growth and productivity of Concord grapevines using open-top chambers
Journal Article
·
· J. Am. Soc. Hortic. Sci.; (United States)
OSTI ID:6846905
A 4-year study was conducted to compare wine growth and yield in ambient air with growth in charcoal-filtered to remove ozone. Open top chambers, with and without charcoal filters, were placed over individual vines in a mature 'Concord' (Vitis labruscana, Bailey) vineyard. Vines growing in open top chambers, regardless of charcoal filtration, grew less, had delayed maturity of shoots, and delayed leaf senescence as compared to those not growing in chambers. Though chamber effect masked treatment effect on total vine productivity, charcoal filtration reduced oxidant stipple and increased fruit soluble solids. Year-to-year variability in severity of oxidant stipple may be related to seasonal rainfall and ambient ozone levels. 13 references, 3 tables.
- Research Organization:
- New York State Agricultural Experiment Station, Geneva
- OSTI ID:
- 6846905
- Journal Information:
- J. Am. Soc. Hortic. Sci.; (United States), Journal Name: J. Am. Soc. Hortic. Sci.; (United States) Vol. 103:5; ISSN JOSHB
- Country of Publication:
- United States
- Language:
- English
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Related Subjects
500200 -- Environment
Atmospheric-- Chemicals Monitoring & Transport-- (-1989)
54 ENVIRONMENTAL SCIENCES
560303* -- Chemicals Metabolism & Toxicology-- Plants-- (-1987)
63 RADIATION, THERMAL, AND OTHER ENVIRON. POLLUTANT EFFECTS ON LIVING ORGS. AND BIOL. MAT.
AGRICULTURE
AIR POLLUTION
AMBIENT TEMPERATURE
ATMOSPHERIC PRECIPITATIONS
BIOLOGICAL EFFECTS
ECOLOGICAL CONCENTRATION
FOOD
FRUITS
GRAPES
GROWTH
HORTICULTURE
INDUSTRY
LEAVES
OZONE
PLANT GROWTH
PLANT STEMS
POLLUTION
PRODUCTIVITY
RAIN
Atmospheric-- Chemicals Monitoring & Transport-- (-1989)
54 ENVIRONMENTAL SCIENCES
560303* -- Chemicals Metabolism & Toxicology-- Plants-- (-1987)
63 RADIATION, THERMAL, AND OTHER ENVIRON. POLLUTANT EFFECTS ON LIVING ORGS. AND BIOL. MAT.
AGRICULTURE
AIR POLLUTION
AMBIENT TEMPERATURE
ATMOSPHERIC PRECIPITATIONS
BIOLOGICAL EFFECTS
ECOLOGICAL CONCENTRATION
FOOD
FRUITS
GRAPES
GROWTH
HORTICULTURE
INDUSTRY
LEAVES
OZONE
PLANT GROWTH
PLANT STEMS
POLLUTION
PRODUCTIVITY
RAIN