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Effect of oxygen transfer rate on the composition of the pectolytic enzyme complex of Aspergillus niger

Journal Article · · Biotechnol. Bioeng.; (United States)
Optimal agitation and aeration conditions (assuring O/sub 2/ transfer rates (OTR) of 12-179 mmol/L-h) were determined for pectin lyase (PL) synthesis of an Aspergillus niger strain. Components of the pectolytic enzyme complex were also investigated in order to determine whether their O/sub 2/ demand is identical with or different from that of pectin lyase. Should the latter be the case, a possibility would be given to produce enzyme complexes of different agitation and aeration conditions. The mycelium yield of Aspergillus niger was maximum at an OTR of 100 mmol/L-h. The yields of the various pectolytic enzymes reached maximum at different OTRs. PL production was highest (0.555 mumol/min-mL) at an OTR of 60 mmol/L-h. Endopolygalacturonase (PG) production has a maximum at OTR 49 mmol/L-h, with a 2nd peak at 100-135 mmol O2/L-h. Pectin esterase (PE) synthesis showed a maximum at an OTR of 12-14 mmol/L-h, while both apple juice clarifying and macerating activities gave 2 maximum at 14 and 60 mmol/L-h due to the optima of PE and endo-PG. Macerating activity showed a high value at OTR optimal for PL production as well.
Research Organization:
Cent. Food Res. Inst., Budapest, Hungary
OSTI ID:
6842984
Journal Information:
Biotechnol. Bioeng.; (United States), Journal Name: Biotechnol. Bioeng.; (United States) Vol. 23:10; ISSN BIBIA
Country of Publication:
United States
Language:
English