Research report on development of sweet sorghum as an energy crop. Volume II. Commercialization studies to US Department of Energy

Technical Report · Thu Jul 31 00:00:00 EDT 1980

DOI:https://doi.org/10.2172/6832801· OSTI ID:6832801

McClure, T. A.; Scantland, D. A.; Woodford, P. G.; Gordon, W. A.; Kresovich, S.; Arthur, M. F.; Jackson, D. R.; Lipinsky, E. S.

The following are discussed: economic and agronomic implications of commercial growers' sweet sorghum field tests, economics of sweet sorghum production, marketing and market organization concepts, and the effect of water availability upon potential increased production of sugar crops in Southern Florida and the Texas Rio Grande Valley. (MHR)

• Research Organization: Battelle Columbus Labs., OH (USA)
• DOE Contract Number: W-7405-ENG-92
• OSTI ID: 6832801
• Report Number(s): BMI-2054(Vol.2)
• Country of Publication: United States
• Language: English

Related Subjects

09 BIOMASS FUELS
140504* -- Solar Energy Conversion-- Biomass Production & Conversion-- (-1989)
ALCOHOLS
AVAILABILITY
CEREALS
CLIMATES
CONTRACTS
COST
CULTIVATION TECHNIQUES
ECONOMICS
FIELD TESTS
FLORIDA
GRAMINEAE
GRASS
HYDROGEN COMPOUNDS
HYDROXY COMPOUNDS
IRRIGATION
MARKETING
NORTH AMERICA
ORGANIC COMPOUNDS
OXYGEN COMPOUNDS
PLANTS
PROCUREMENT
PRODUCTION
RESOURCE CONSERVATION
SOIL CONSERVATION
SORGHUM
SOUTHEAST REGION
SOUTHWEST REGION
STANDARDS
TECHNOLOGY TRANSFER
TESTING
TEXAS
USA
WATER
WATER REQUIREMENTS