Energy-cased analysis of alternative production methods and cropping systems in the Corn belt
Technical Report
·
OSTI ID:6810028
This report identifies and evaluates cropping systems and production methods for major Corn Belt crops (corn, Soybeams, wheat, and alfalfa) which would reduce the total energy imputs relative to the amount of product. The quantity and quality of inputs with respect to the quantity and quality of outputs were examined.
- Research Organization:
- Purdue Univ., Lafayette, Ind. (USA). Agricultural Experiment Station
- OSTI ID:
- 6810028
- Report Number(s):
- PB-273896
- Country of Publication:
- United States
- Language:
- English
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Related Subjects
29 ENERGY PLANNING, POLICY, AND ECONOMY
290100* -- Energy Planning & Policy-- Energy Analysis & Modeling
32 ENERGY CONSERVATION, CONSUMPTION, AND UTILIZATION
320303 -- Energy Conservation
Consumption
& Utilization-- Industrial & Agricultural Processes-- Equipment & Processes
AGRICULTURE
CROPS
CULTIVATION TECHNIQUES
ENERGY ANALYSIS
ENERGY CONSERVATION
290100* -- Energy Planning & Policy-- Energy Analysis & Modeling
32 ENERGY CONSERVATION, CONSUMPTION, AND UTILIZATION
320303 -- Energy Conservation
Consumption
& Utilization-- Industrial & Agricultural Processes-- Equipment & Processes
AGRICULTURE
CROPS
CULTIVATION TECHNIQUES
ENERGY ANALYSIS
ENERGY CONSERVATION