Skip to main content
U.S. Department of Energy
Office of Scientific and Technical Information

Energy and protein production from pulp mill wastes

Technical Report ·
DOI:https://doi.org/10.2172/6808950· OSTI ID:6808950
Research efforts during the past quarter have centered on increasing yeast protein production using ozonated spent sulfite liquor (SSL) and improving the biodegradability of SSL by ultrasonic treatments. Continuous-flow fermentation experiments demonstrated the suitability of ozonated SSL as a substrate for Torula yeast growth. Yeast yields averaging between 2.0--2.2 g/l of SSL were obtained at the optimum retention time of 1.8 days. This contrasts to yeast production rates of 4.8--5.0 g/l of SSL in two day batch cultures. Lower yields were expected under continuous-flow conditions as compared to batch conditions, but production rates were sufficient to warrant further investigation. In contrast, effluent from anaerobic digestors used for methane production supported very little yeast growth even though it contains appreciable amounts of acetate. A toxic product or products apparently are synthesized during fermentation which are inhibitory to the Torula yeast. Experiments were also run to determine if sonic treatments would increase the content of fermentable substrates in SSL. Results indicated striking increases in BOD levels of SSL after sonication, especially when used in conjunction with ozonation. Such gains in available carbon would likely result in increased methane and yeast production.
Research Organization:
Michigan Technological Univ., Houghton (USA)
OSTI ID:
6808950
Report Number(s):
COO-2983-7
Country of Publication:
United States
Language:
English