Skip to main content
U.S. Department of Energy
Office of Scientific and Technical Information

Chloroperoxidase mediated halogenation of phenols

Journal Article · · Bulletin of Environmental Contamination and Toxicology; (USA)
DOI:https://doi.org/10.1007/BF01700148· OSTI ID:6808549

Halophenols are among the many varied types of halogenated organic compounds occurring in the ecosystem. Primarily because of pollution research, the chlorophenols found in most environmental samples are believed to be the result of man-related activities. However, several of the halophenols also have a natural origin. Since environmental investigation of halogenated pollutants usually leads to the ultimate source(s) of these substances, careful assessment must be made regarding the presence, causes and effects of halophenols found in the biosphere. The emerging picture strongly indicates that many organisms contain haloperoxidase enzymes which catalyze the formation of a carbon-halogen covalent bond leading to the formation of halogenated natural products. In this study, the authors employed a fungal enzyme, chloroperoxidase (CPO) obtained from Caldariomyces fumago. Chloroperoxidase has been well utilized as a model in the study of biological halogenation. Their intent was to use the enzyme as a means to predict potential halogenation of phenols in the ecosystem.

OSTI ID:
6808549
Journal Information:
Bulletin of Environmental Contamination and Toxicology; (USA), Journal Name: Bulletin of Environmental Contamination and Toxicology; (USA) Vol. 44:2; ISSN 0007-4861; ISSN BECTA
Country of Publication:
United States
Language:
English