Sorghum - a versatile, multi-purpose biomass crop
Sorghums are versatile, energy-efficient plants that exhibit excellent potentials for multi-product use. Grain sorghum, although already a major feed and food crop, offers promise as a source of starch and sugar for fermentation alcohol, as well as a number of fiber products. Sweet sorghum, a variety rich in extractable fermentable sugars, is now in limited production, but can be a major sugar, grain, forage, fuel and industrial products raw material. Sorghums can be grown in virtually every state. The need for multi-product crops to improve agricultural land productivities and to offset increasing cultural costs is detailed. Results of continuing plant breeding work to enhance sorghum varieties for multiple uses are discussed.
- Research Organization:
- Soil and Crop Sciences Dept, and Forest Science Dept, Texas Agricultural Experiment Station, Texas A and M Univ, College Station, TX 77843
- OSTI ID:
- 6742295
- Journal Information:
- Biosources Dig.; (United States), Vol. 3:1
- Country of Publication:
- United States
- Language:
- English
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Related Subjects
SORGHUM
USES
ALCOHOLS
ANIMAL FEEDS
CULTIVATION TECHNIQUES
FERMENTATION
FIBERS
LIQUID FUELS
PLANT BREEDING
RAW MATERIALS
SACCHAROSE
STARCH
BIOCONVERSION
CARBOHYDRATES
CEREALS
DISACCHARIDES
FOOD
FUELS
GRAMINEAE
GRASS
HYDROXY COMPOUNDS
MATERIALS
OLIGOSACCHARIDES
ORGANIC COMPOUNDS
PLANTS
POLYSACCHARIDES
REAGENTS
SACCHARIDES
140504* - Solar Energy Conversion- Biomass Production & Conversion- (-1989)