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Title: Sorghum - a versatile, multi-purpose biomass crop

Journal Article · · Biosources Dig.; (United States)
OSTI ID:6742295

Sorghums are versatile, energy-efficient plants that exhibit excellent potentials for multi-product use. Grain sorghum, although already a major feed and food crop, offers promise as a source of starch and sugar for fermentation alcohol, as well as a number of fiber products. Sweet sorghum, a variety rich in extractable fermentable sugars, is now in limited production, but can be a major sugar, grain, forage, fuel and industrial products raw material. Sorghums can be grown in virtually every state. The need for multi-product crops to improve agricultural land productivities and to offset increasing cultural costs is detailed. Results of continuing plant breeding work to enhance sorghum varieties for multiple uses are discussed.

Research Organization:
Soil and Crop Sciences Dept, and Forest Science Dept, Texas Agricultural Experiment Station, Texas A and M Univ, College Station, TX 77843
OSTI ID:
6742295
Journal Information:
Biosources Dig.; (United States), Vol. 3:1
Country of Publication:
United States
Language:
English