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U.S. Department of Energy
Office of Scientific and Technical Information

By-products of the cane sugar industry

Book ·
OSTI ID:6566722

This book discussed the inroads made in the sugar trade by the increasing consumption of high fructose corn syrup and the rapidly decreasing U.S. sugar imports that have forced many cane sugar-producing countries to reconsider their development policy and give more attention to improved efficiency and a more productive utilization of cane sugar by-products. Changes in sugar technology are addressed and the general improvement of biotechnology is described.

OSTI ID:
6566722
Country of Publication:
United States
Language:
English