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U.S. Department of Energy
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Solar preheating of both domestic hot water and space. Final technical report for the Sea Loft restaurant in Long Branch, New Jersey (Engineering Materials)

Miscellaneous ·
OSTI ID:6537131

Stephen Giddio's Sea Loft Restaurant in Long Branch, NJ is equipped with an active solar system for preheating of both Space and Domestic Hot Water (DHW). Three pumped water loops, each closed circuit, transfer heat from one major equipment component to another. The closed loop drain back solar energy collection circuit uses a 3/4 horsepower pump to circulate seventeen gallons per minute of deionized water from the Solar Storage Tank to the Solar Collector Array, and return. This tank has a capacity of 600 gallons. The solar array consist of eighty-three evacuated tube type concentrating collectors. The heat gathered in this circuit is stored in the tank for either simultaneous or future use in either or both of the Space and DHW preheating loops. The preheating of city water prior to its entrance into the gas fired 86 gallon DHW heater is accomplished in a separate 600 gallon capacity tank. Two thirty-five square foot tubed heat exchanger bundles inserted into this tank accept solar heated hot water from the Solar Storage Tank. This solar heated water is pumped at sixteen GPM in a closed loop circuit using a 1/4 HP pump. The preheating of restaurant space is accomplished in a closed loop circuit between the Solar Storage Tank and an eight SF hot water coil inserted into the return air from the Main Dining Room of the restaurant. A 1/4 HP pump circulates fifteen gallons of solar heated hot water per minute. This system incorporates a differential temperature controller that utilizes a multitude of pressure sensors and temperature thermistors located throughout the various portions of the system components and piping. The Display Board mounted on the wall of the Bar-Lounge Area serves to integrate the entire solar system. It not only displays the flow but houses the Btu flowmeters, Digital temperature readouts, and HVAC EMS Programmer. Reference DOE/CS/30007-T1.

Research Organization:
Sea Loft Restaurant, Long Branch, NJ (USA)
OSTI ID:
6537131
Report Number(s):
CAPE-2805; ON: DE83006509
Country of Publication:
United States
Language:
English