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Radioactivity and food (in Spanish)

Journal Article · · Boletin de la Oficina Sanitaria Panamericana; (USA)
OSTI ID:6519938
 [1]
  1. Laboratorio Unificado de Control de Alimentos y Medicamentos (LUCAM) (Guatemala)

Two topics relating to radioactivity and food are discussed: food irradiation for preservation purposes, and food contamination from radioactive substances. Food irradiation involves the use of electromagnetic energy (x and gamma rays) emitted by radioactive substances or produced by machine in order to destroy the insects and microorganisms present and prevent germination. The sanitary and economic advantages of treating food in this way are discussed. Numerous studies have confirmed that under strictly controlled conditions no undesirable changes take place in food that has been irradiated nor is radioactivity induced. Reference is made to the accident at the Chernobyl nuclear power station, which aroused public concern about irradiated food. The events surrounding the accident are reviewed, and its consequences with regard to contamination of different foods with radioactive substances, particularly iodine-131 and cesium-137, are described. Also discussed are the steps that have been taken by different international organizations to set limits on acceptable radioactivity in food.15 references.

OSTI ID:
6519938
Journal Information:
Boletin de la Oficina Sanitaria Panamericana; (USA), Journal Name: Boletin de la Oficina Sanitaria Panamericana; (USA) Vol. 108:3; ISSN BOSPA; ISSN 0030-0632
Country of Publication:
United States
Language:
Spanish