Bailey's industrial oil and fat products

Book · Fri Jan 01 04:00:00 EST 1982

OSTI ID:6511980

Swern, D ^[1]

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1. ed.

The material in this book is divided into 7 chapters and is not solely an updating of subjects from earlier editions. Information on hydrogenation (chapter 1) is an update of the process in oil and fat technology. Chapter 2, entitled Fat Splitting, Esterification, and Interesterification, described the techniques used to obtain some of the most important chemical raw materials derived from oils and fats. The widely diverse natural sources of and the processing of oils and fats to render them suitable for the many industrial and edible applications are addressed in chapter 3, Extraction of Fats and Oils, and in chapter 4, Refining and Bleaching. Selected important commercial uses for oils and fats in edible products that show improved demand are discussed in chapter 5, and predominately industrial uses of oils and fats form the basis of material in chapter 6. The discussion of analytical methods for oils and fats covered in chapter 7 is entirely new material as is that covering environmental aspects presented in chapter 8. (BLM)

• OSTI ID: 6511980
• Country of Publication: United States
• Language: English

Related Subjects

02 PETROLEUM
020500* -- Petroleum-- Products & By-Products
500200 -- Environment
Atmospheric-- Chemicals Monitoring & Transport-- (-1989)
510200 -- Environment
Terrestrial-- Chemicals Monitoring & Transport-- (-1989)
520200 -- Environment
Aquatic-- Chemicals Monitoring & Transport-- (-1989)
54 ENVIRONMENTAL SCIENCES
CHEMICAL ANALYSIS
ENVIRONMENTAL EFFECTS
FATS
OILS
ORGANIC COMPOUNDS
OTHER ORGANIC COMPOUNDS
PROCESSING
SUPPLY AND DEMAND
USES