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Microbial biomass production and evaluation

Thesis/Dissertation ·
OSTI ID:6500657
A study of microbial biomass production was conducted to determine the amount that certain microorganisms can produce. The microorganisms, grown in their optimum conditions, were put into media containing 1% (w/v) corn starch. Those that yielded the greatest quantity of biomass were then utilized in corn meal fermentation. Their effect upon the protein nutritional value of the product was also determined. A comparative study was then carried out to determine the amylolytic activity, and biomass produced by single and mixed cultures of microorganisms including Bacillus sterothermophilus, Endomycopsis fibuligera, Saccharomyces diastaticus, and Candida utilis. In bacteria-yeast fermentation, the highest biomass (4.3 mg/ml) was obtained from C. utilis following B. sterothermophilus. In another fermentation process, yeast-yeast, the highest biomass (6.73 mg/ml) was obtained from a mixed culture of E. fibuligera and C. utilis. In both groups of microorganisms, the level of crude protein, crude fiber, percent relative nutritive value (%RNV) and total available amino acids of lysine, methionine and tryptophan increased. The increase made by the mixed cultures of yeast was superior and was the only treatment that showed a significant (P > 0.05) difference from the non-fermented control and from other treatments.
Research Organization:
Missouri Univ., Columbia (USA)
OSTI ID:
6500657
Country of Publication:
United States
Language:
English

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