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U.S. Department of Energy
Office of Scientific and Technical Information

Comparison of fluorine levels in crops before and after aluminum factory operations in the Dalles area. [Alfalfa, Apricot, Cherry, Sour Cherry, Grape, Peach, Prune]

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OSTI ID:6498384

The fluorine content of seven crops grown in The Dalles fruit area have been studied beginning in August, 1953. Determinations of leaf fluorine have been made four times previous to and three times since July 26, 1958, the date when a local aluminum reduction factory started operations. Crops sampled were in Oregon, within 6 miles of the factory. A summary of these data are presented. Leaf samples taken before July 26, 1958 averaged less than 12 parts per million (ppm) fluorine at each collection. Similar samples collected October 7, 1958, 73 days after start of operation of the factory, ranged from 16 to 197 ppm, averaging 68 ppm fluorine. In 1959 the June 17 samples ranged from 6 to 106 ppm, averging 26 ppm fluorine while those collected August 27-28 ranged from 18 to 207 ppm, averaging 73 ppm fluorine. The fluorine content of samples taken October 7, 1958 decreased from an average of 140 ppm at 1 mile from the factory to an average of 54 ppm, 4-5 miles away. Results obtained in 1959 were somewhat similar. Fluorine burn on leaves was not found in 1953, 1957, and 1958 but was severe in 1959 on certain apricot and prune trees growing within 2 miles from the factory. There was a wide variation in the degree of burn from tree to tree within an orchard. Premature ripening and softening at the suture of Red Haven, J.H. Hale and Elberta peach fruits occurred in certain orchards in 1959. This condition had not been observed previously in this area.

OSTI ID:
6498384
Country of Publication:
United States
Language:
English