Composition of the edible portion of raw (fresh or frozen) crustaceans, finfish, and mollusks. III. Microelements. [Review]

Journal Article · Fri Sep 01 00:00:00 EDT 1978 · Mar. Fish. Rev.; (United States)

OSTI ID:6479014

Sidwell, V D; Loomis, A L; Loomis, K J; Foncannon, P R; Buzzell, D H

This report summarizes data from 224 publications referring to the microelements found in the flesh of commonly eaten seafoods. These microelements are: copper, iron, zinc, iodine, manganese, mercury, organic mercury, lead arsenic, fluorine, silver, cadmium, cobalt, selenium, chromium, vanadium, tin, aluminum, nickel, barium, and molybdenum.

• Research Organization: National Marine Fisheries Service, College Park, MD
• OSTI ID: 6479014
• Journal Information: Mar. Fish. Rev.; (United States), Vol. 40:9
• Country of Publication: United States
• Language: English

Related Subjects

54 ENVIRONMENTAL SCIENCES
63 RADIATION, THERMAL, AND OTHER ENVIRON. POLLUTANT EFFECTS ON LIVING ORGS. AND BIOL. MAT.
ALUMINIUM
ECOLOGICAL CONCENTRATION
ARSENIC
BARIUM
CADMIUM
CHROMIUM
COBALT
COPPER
CRUSTACEANS
CHEMICAL COMPOSITION
FISHES
FLUORINE
IODINE
IRON
LEAD
MANGANESE
MERCURY
MOLLUSCS
MOLYBDENUM
NICKEL
SELENIUM
SILVER
TIN
VANADIUM
ZINC
DATA COMPILATION
INFORMATION RETRIEVAL
REVIEWS
ALKALINE EARTH METALS
ANIMALS
AQUATIC ORGANISMS
ARTHROPODS
DATA
DOCUMENT TYPES
ELEMENTS
HALOGENS
INFORMATION
INVERTEBRATES
METALS
NONMETALS
NUMERICAL DATA
REFRACTORY METALS
SEMIMETALS
TRANSITION ELEMENTS
VERTEBRATES
520200* - Environment
Aquatic- Chemicals Monitoring & Transport- (-1989)
560305 - Chemicals Metabolism & Toxicology- Vertebrates- (-1987)
560304 - Chemicals Metabolism & Toxicology- Invertebrates- (-1987)