Fitting plants nutritionally to soils. I. Soybeans
Journal Article
·
· Agron. J.; (United States)
OSTI ID:6475014
Plant species and varieties within species differ in their response to mineral stresses and toxicities. To achieve maximum yields, the plant and the soil must be compatible. In the past, the soil has been changed to fit the plant. In this study, the authors considered changing the plant to fit the soil, recongizing that plant species and varieties within species have specific nutrient requirements. Ten soybean (Glycine max (L.) Merr.) varieties, representing the germplasm currently used in soybean production in the United States, were subjected to Fe, Zn, and Cu stresses, and Mn and Al toxicities to determine their nutrient requirements or tolerance to mineral elements. Seven soils, which had produced the above nutrient stresses and toxicities in other crops, were used in this study. The soybean varieties showed a differential response to Fe stress by developing severe (Forrest), moderate (Hodgson), or no Fe chlorosis (Bragg). Leaves dropped from Forrest and Bragg soybean as they developed severe Mn toxicity symptoms. In contrast, Lee soybean developed only slight Mn toxicity symptoms. Most soybean varieties grew well when subjected to Zn and Cu stresses, or when grown on Al-toxic soil.
- Research Organization:
- Plant Stress Lab., Beltsville, MD
- OSTI ID:
- 6475014
- Journal Information:
- Agron. J.; (United States), Journal Name: Agron. J.; (United States) Vol. 69:3; ISSN AGJOA
- Country of Publication:
- United States
- Language:
- English
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OSTI ID:6404378
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Wed Dec 31 23:00:00 EST 1975
· Commun. Soil Sci. Plant Anal.; (United States)
·
OSTI ID:7361417
Related Subjects
560303* -- Chemicals Metabolism & Toxicology-- Plants-- (-1987)
63 RADIATION, THERMAL, AND OTHER ENVIRON. POLLUTANT EFFECTS ON LIVING ORGS. AND BIOL. MAT.
BIOLOGICAL EFFECTS
COMPARATIVE EVALUATIONS
ELEMENTS
FOOD
GLYCINE HISPIDA
INJURIES
IRON
LEAVES
LEGUMINOSAE
MANGANESE
METALS
PLANTS
SOYBEANS
TRANSITION ELEMENTS
VEGETABLES
63 RADIATION, THERMAL, AND OTHER ENVIRON. POLLUTANT EFFECTS ON LIVING ORGS. AND BIOL. MAT.
BIOLOGICAL EFFECTS
COMPARATIVE EVALUATIONS
ELEMENTS
FOOD
GLYCINE HISPIDA
INJURIES
IRON
LEAVES
LEGUMINOSAE
MANGANESE
METALS
PLANTS
SOYBEANS
TRANSITION ELEMENTS
VEGETABLES