Fluorine toxicity in tomato as modified by alterations in the nitrogen, calcium, and phosphorus nutrition of the plant
Journal Article
·
· Plant Physiol.; (United States)
The effects of varied nitrogen, calcium, and phosphorus nutrition on the susceptibility of tomato plants to injury from NaF applications to the roots and HF fumigations to the tops of the plants are summarized.
- Research Organization:
- Rutgers Univ., New Brunswick, NJ
- OSTI ID:
- 6403739
- Journal Information:
- Plant Physiol.; (United States), Journal Name: Plant Physiol.; (United States) Vol. 25; ISSN PLPHA
- Country of Publication:
- United States
- Language:
- English
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Related Subjects
560303* -- Chemicals Metabolism & Toxicology-- Plants-- (-1987)
63 RADIATION, THERMAL, AND OTHER ENVIRON. POLLUTANT EFFECTS ON LIVING ORGS. AND BIOL. MAT.
AIR POLLUTION
BIOLOGICAL EFFECTS
ELEMENTS
FLUORINE
FOOD
HALOGENS
INJURIES
LEAVES
NONMETALS
NUTRIENTS
PLANTS
POLLUTION
RESPONSE MODIFYING FACTORS
ROOTS
TOMATOES
TOXICITY
VEGETABLES
63 RADIATION, THERMAL, AND OTHER ENVIRON. POLLUTANT EFFECTS ON LIVING ORGS. AND BIOL. MAT.
AIR POLLUTION
BIOLOGICAL EFFECTS
ELEMENTS
FLUORINE
FOOD
HALOGENS
INJURIES
LEAVES
NONMETALS
NUTRIENTS
PLANTS
POLLUTION
RESPONSE MODIFYING FACTORS
ROOTS
TOMATOES
TOXICITY
VEGETABLES