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Title: Drying of seaweeds by geothermal heat in Iceland

Journal Article · · Geothermics (International Journal of Geothermal Research and its Applications); (United States)

For over a thousand years seaweeds have been sundered in Iceland for various uses, but geothermal heat was utilized for the first time for drying of seaweed in Hveragerdi 1939. During the sixties various experiments were carried on the drying of several types of seaweeds, grass, capeline and mussell in various sizes and types of experimental through-circulation dryers. On the bases of these experiments, a 5-belt through-circulation dryer was selected for the drying of seaweeds and possibly the mentioned marine and agricultural products in the commercial drying station built at Teykholar, W-Iceland, where seaweed meal has been produced since 1975. Results of drying experiments are compared with drying parameters in the commercial drying station at Teykholar, and the available data on drying of seaweeds using geothermal energy is summarized and compared with data from Scotland and Canada. The author looks to the future for the drying and possibly cultivation and extraction of chemicals by geothermal heat from seaweeds and various other heat sensitive products available in Iceland. Without geothermal energy seaweed industry would not exist in Iceland nor would this paper.

OSTI ID:
6360151
Journal Information:
Geothermics (International Journal of Geothermal Research and its Applications); (United States), Vol. 21:5/6; ISSN 0375-6505
Country of Publication:
United States
Language:
English