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Energy in food processing

Book ·
OSTI ID:6300734
This book presents papers on energy conservation is food processing plants. Topics considered include methods of energy accounting, regression analysis, exergy analysis, the selection of electric motors, the measurement of steam flow, energy consumption in food processing systems, energy management, energy requirements in food irradiation, energy conversion methods, heat recovery, waste heat utilization, cogeneration, energy losses, and the economics of energy use in food processing.
OSTI ID:
6300734
Country of Publication:
United States
Language:
English

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Related Subjects

32 ENERGY CONSERVATION, CONSUMPTION, AND UTILIZATION
320300* -- Energy Conservation
Consumption
& Utilization-- Industrial & Agricultural Processes
ABSTRACTS
ACCOUNTING
DEMAND
DOCUMENT TYPES
ELECTRIC MOTORS
ENERGY
ENERGY ACCOUNTING
ENERGY ANALYSIS
ENERGY CONSERVATION
ENERGY CONSUMPTION
ENERGY DEMAND
ENERGY MANAGEMENT
ENERGY RECOVERY
EXERGY
FOOD
FOOD INDUSTRY
FOOD PROCESSING
HEAT FLOW
HEAT RECOVERY
INDUSTRIAL PLANTS
INDUSTRY
IRRADIATION
LEADING ABSTRACT
MANAGEMENT
MATHEMATICS
MOTORS
PROCESSING
RECOVERY
REGRESSION ANALYSIS
STATISTICS
STEAM
WASTE HEAT UTILIZATION
WASTE PRODUCT UTILIZATION