Natural gas profile: the baking industry

Technical Report · Fri Oct 31 23:00:00 EST 1975

DOI:https://doi.org/10.2172/6237692· OSTI ID:6237692

The U.S. baking industry contains three segments: bakeries which produce perishable products (SIC 2051); bakeries for dry bakery products, such as cookies and crackers (SIC 2052), and retail bakeries which bake and sell (SIC 5462). Data are presented on the number of establishments and employment in each segment, natural gas consumption for each segment in each U.S. state, natural gas prices in various U.S. regions, fuel conservation possibilities in the baking industry, FEA policy on curtailment of gas supplies, and the economic impact of such possible curtailments. (LCL)

• Research Organization: Federal Energy Administration, Washington, DC (USA). Office of Energy Conservation and Environment
• OSTI ID: 6237692
• Report Number(s): DOE/TIC-10668
• Country of Publication: United States
• Language: English

Related Subjects

29 ENERGY PLANNING, POLICY, AND ECONOMY
291000 -- Energy Planning & Policy-- Conservation
32 ENERGY CONSERVATION, CONSUMPTION, AND UTILIZATION
320301* -- Energy Conservation
Consumption
& Utilization-- Industrial & Agricultural Processes-- Energy Sources
BAKING
BREAD
CONSUMPTION RATES
COST
DATA
DATA COMPILATION
DATA FORMS
ENERGY CONSERVATION
ENERGY CONSUMPTION
ENERGY SOURCES
FLUIDS
FOOD
FOOD INDUSTRY
FOSSIL FUELS
FUEL CONSUMPTION
FUEL GAS
FUELS
GAS FUELS
GASES
HEATING
INDUSTRY
INFORMATION
NATIONAL ORGANIZATIONS
NATURAL GAS
NORTH AMERICA
NUMERICAL DATA
PRODUCTION
TABLES
US FEA
US ORGANIZATIONS
USA