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Title: Xanthan Gum-a lyotropic, liquid crystalline polymer and its properties as a suspending agent

Journal Article · · Soc. Pet. Eng. AIME, Pap.; (United States)
DOI:https://doi.org/10.2118/9097-PA· OSTI ID:6164471

Studies a variety of xanthan solutions of various polymer concentrations in the presence and absence of various salts under a polarized light microscope (100X) in order to test xanthan gum for liquid crystalline order. Xanthan gum, a polysaccharide used in drilling fluids and in tertiary recovery, has relatively stable viscosity properties as a function of salt concentration, pH, temperature, and shear degradation. With solutions from 2 to 10% (wt/vol) xanthan gum in distilled water at room temperature, birefringent, ordered domains were observed at 10% concentration, with a decrease in birefringence as the polymer concentration decreased. When the xanthan solution is sheared between a glass slide and a cover slip, the optic axis (chain direction) aligns using the shear direction (as determined by the colors displayed using a first-order red plate). Examines liquid crystalline behavior of other naturally occurring polymers.

OSTI ID:
6164471
Journal Information:
Soc. Pet. Eng. AIME, Pap.; (United States), Vol. 22:4
Country of Publication:
United States
Language:
English