Alcohol fuels: a critical analysis. [Social, environmental, and economic impacts]
Journal Article
·
· People and Energy; (United States)
OSTI ID:6145671
High oil prices and an American addiction to automobiles have brought increasing acceptance and endorsement of gasohol, a mixture of 10 percent alcohol and 90 percent gasoline. Steps in the California legislature and elsewhere to commercialize pure alcohol for vehicle use have led some farmers to distill tractor fuels from agricultural wastes, preferring this to selling their crops at a loss as food. The potential social and environmental impacts of alcohol-fueled cars are examined. Large quantities of water are required for biomass cultivation and fermentation, while soils would lose their nutrients and erode from the harvesting of marginal plants. Competition for land between food and fuel producers and higher transportation costs would raise the price of both land and its products. Other problems will develop because of government policies detrimental to the small farmer, the costs of large-scale operation, and the toxicity of methanol. The question of net energy loss indicates that alcohol fermentation is best suited if locally produced and consumed. 43 references.
- OSTI ID:
- 6145671
- Journal Information:
- People and Energy; (United States), Journal Name: People and Energy; (United States) Vol. 5:2; ISSN PEEND
- Country of Publication:
- United States
- Language:
- English
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SYNTHETIC FUELS INDUSTRY