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U.S. Department of Energy
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Ozone: transport from an urban area and effects on infection of soybean and wild strawberry by bacterial plant pathogens

Thesis/Dissertation ·
OSTI ID:6138988

Preliminary analysis of meteorological and ozone monitoring data indicate that ozone precursors, and at certain times, ozone can be transported to rural areas up to 75 kilometers from Minneapolis-St. Paul. Oxidant type symptoms have been observed on plants following these occurrences. Pseudomonas glycinea infection of Chippewa 64 soybeans was inhibited by exposure to high concentrations (490 ..mu..g/m/sup 3/, 4 hours) of ozone. In primary leaves, the inhibition lasted as long as non-fumigated leaves were susceptible to the bacterium. Inhibition of infection occured in both primary and trifoliolate leaves which had been exposed. Inhibition of infection occurrred in expanded trifoliolate leaves which were exposed to ozone before expansion. At low concentrations of ozone (157 ..mu..g/m/sup 3/, 4 hours) similar trends were observed. Wild strawberry was sensitive to ozone at concentrations of 294 ..mu..g/m/sup 3/ (15 pphm) for 2 hours. Infection of wild strawberry by X. fragariae was inhibited when plants were exposed to high concentrations (392 ..mu..g/m/sup 3/, 3 hours) of ozone. Exposure to low concentrations (157 ..mu..g/m/sup 3/, 3 hours) did not result in consistent inhibition of infection.

OSTI ID:
6138988
Country of Publication:
United States
Language:
English