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U.S. Department of Energy
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Strontium-90 in food and bone from fallout

Journal Article ·
OSTI ID:6082912
The long-term, continuing study of fallout /sup 80/Sr in humans and the environment has provided basic information that is required to assess human exposure from /sup 80/Sr from nuclear tests. The current stratospheric inventory of /sup 80/Sr is very low and the rate of new input into the environment is exceeded by the rate of decay. However, because of its long physical and biological half-life, /sup 90/Sr continues to be one of the most persistent artificial radionuclides that reaches humans through ingestion. Quarterly sampling of 19 representative food items in New York and San Francisco since 1954 provides a record of the changes that occur in the relative contributions of /sup 80/Sr by the various food categories, as well as the changes in the total /sup 80/Sr intake to the diet in these typical Northern Hemisphere regions. The current intake of 0.18 Bq/d in New York has declined from maximum levels of 1.1 Bq/d in 1963 to 1964. The /sup 80/Sr content of San Francisco diets has been consistently lower than the New York level. The retention of dietary intake has been studied through the analysis of bone samples from long-term residents of the same cities. The measured concentration of /sup 90/Sr in adult bones in the USA is now 50% less than the peak concentrations of 85 Bq/kg Ca seen in 1965.
Research Organization:
Dept. of Energy, New York, NY
OSTI ID:
6082912
Country of Publication:
United States
Language:
English