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Title: Alcohol production from sugar mixtures by Pachysolen tannophilus

Conference · · Biotechnol. Bioeng. Symp.; (United States)
OSTI ID:6010010

The ability of P. tannophilus to produce ethanol from sugar mixtures was investigated. With mixtures simulating spent sulfite liquor and a hardboard mill effluent, yields of 76 to 84% of theoretical were obtained with a wild-type strain, which increased to 83 to 90% with a mutant selected for more rapid growth on D-galactose. A small but significant loss in yield was caused by the formation by both strains of acetate, xylitol and L-arabinitol. The loss was estimated to be in the range of 5 to 8.3% for the mutant and 7.1 to 12% for the wild-type. One conclusion drawn from these results was that the organism has the potential for use with a wide variety of hydrolysates, since the four sugars which could be efficiently fermented in the mixtures - D-mannose, D-xylose, D-glucose, and D-galactose - generally comprise more than 90% of those in polysaccharides from many biomass sources. The organism was also found to be capable of producing ethanol from, and surviving in, spent sulfite liquor. However, productivity decreased on recycling the cells, suggesting that strain improvement will be a necessary step in process development. 1 figure, 3 tables.

Research Organization:
National Research Council of Canada, Ottawa
OSTI ID:
6010010
Report Number(s):
CONF-820580-
Journal Information:
Biotechnol. Bioeng. Symp.; (United States), Vol. 12; Conference: 4. symposium on biotechnology in energy production and conservation, Gatlinburg, TN, USA, 11 May 1982
Country of Publication:
United States
Language:
English