Effects of caffeine and Bombesin on ethanol and food intake
- Univ. of Southern Colorado, Pueblo (USA)
The methylxanthine caffeine and ethyl alcohol are widely used and powerful psychotropic drugs, but their interactions are not well understood. Bombesin is a brain-gut neuropeptide which is thought to function as a neurochemical factor in the inhibitory control of voluntary alcohol ingestion. We assessed the effects of combinations of intraperitoneal doses of caffeine and bombesin on 5% w/v ethanol solution and food intake in deprived rats. Deprived male and female Wistar rats received access to 5% ethanol or Purina chow for 30 minutes after i.p. injections. In single doses, CAF and BBS significantly decreased both ethanol and food consumption, at 50 mg/kg and 10 {mu}g/kg, respectively. CAF and BBS combinations produced infra-additive, or less-than-expected inhibitory effects on ethanol intake, but simple additive inhibitory effects on food intake. This experimental evidence suggests a reciprocal blocking of effects of CAF and BBS on ethanol intake but not food intake. Caffeine, when interacting and bombesin, increases alcohol consumption beyond expected values. Caffeine could affect the operation of endogenous satisfy signals for alcohol consumption.
- OSTI ID:
- 5950993
- Journal Information:
- Life Sciences; (USA), Vol. 48:19; ISSN 0024-3205
- Country of Publication:
- United States
- Language:
- English
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Related Subjects
CAFFEINE
BIOLOGICAL EFFECTS
ETHANOL
INTAKE
FOOD
PEPTIDES
INHIBITION
METABOLISM
RATS
ALCOHOLS
ANALEPTICS
ANIMALS
AROMATICS
AZAARENES
CENTRAL NERVOUS SYSTEM AGENTS
DRUGS
HETEROCYCLIC COMPOUNDS
HYDROXY COMPOUNDS
MAMMALS
ORGANIC COMPOUNDS
ORGANIC NITROGEN COMPOUNDS
ORGANIC OXYGEN COMPOUNDS
PROTEINS
PURINES
RODENTS
VERTEBRATES
XANTHINES
560300* - Chemicals Metabolism & Toxicology