Energy conservation for pasteurizer apparatus

Patent · Tue Jul 21 00:00:00 EDT 1981

OSTI ID:5939162

Huling, J K

In the pasteurizing of beverages in closed containers, the containers arrive generally in a chilled state and are progressively raised in temperature approaching the pasteurizing temperature and, after being pasteurized for an appropriate time, are progressively cooled down. Apparatus of this type is provided with a source of chilled water which is available for use when skips occur in the supply of the containers, the chilled water being accumulated from the incoming containers and from common outside sources. The accumulated water in its chilled state saves substantial amounts of energy by eliminating mechanical or other means to produce the chill effect, and such source of water is constantly available under control which senses the presence of a skip in the supply of containers.

• Assignee: Barry-Wehmiller Co
• Patent Number(s): US 4279858
• OSTI ID: 5939162
• Resource Relation: Patent File Date: Filed date 26 Nov 1979
• Country of Publication: United States
• Language: English

Related Subjects

32 ENERGY CONSERVATION, CONSUMPTION, AND UTILIZATION
BEVERAGE INDUSTRY
ENERGY CONSERVATION
BEVERAGES
PASTEURIZATION
AUXILIARY WATER SYSTEMS
COOLANTS
THERMOREGULATION
AUXILIARY SYSTEMS
CONTROL
FOOD
INDUSTRY
TEMPERATURE CONTROL
320303* - Energy Conservation
Consumption
& Utilization- Industrial & Agricultural Processes- Equipment & Processes