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U.S. Department of Energy
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Energy and cost analysis model to evaluate the combustion of food processing wastes

Thesis/Dissertation ·
OSTI ID:5930049
Technical and economic factors pertinent to conversion of food processing wastes into recoverable energy were investigated. Combustion characteristics for a variety of wastes were defined, leading to the selection of components for an in-plant waste handling system for use in conjunction with each of three boiler systems representing pile burning, fluidized-bed combustion and suspension-firing technologies. Life cyle costing techniques were chosen to determine the total costs of the handling/combustion systems that would be incurred over a fixed payback period. Energy and cost calculations were incorporated into an interactive computer model for analysis of individual food processing firms. The model prompts the user for input regarding the processing plant schedule, operating and loan parameters, and fossil and waste fuel characteristics. Projected annual savings in fuel and disposal costs are compared with average annual costs to determine the breakeven point for cost-effective investment. The model was validated with conservative parameters representing two sizes of Michigan apple juice processors. Apple pomace was substituted for natural gas and number2 fuel oil.
OSTI ID:
5930049
Country of Publication:
United States
Language:
English