Thermal analysis. Third edition
Book
·
OSTI ID:5919916
This book is Volume 19 of the Chemical Analysis series of monographs on techniques and applications of analytical chemistry. Thermal analysis (TA) techniques addressed include thermogravimetry (TG) differential thermal analysis (DTA), differential scanning calorimetry (DSC), evolved gas detection and analysis (EGD, EGA), thermophotometry, including reflectance spectroscopy, infrared spectroscopy, thermoluminescence and oxyluminescence, and some of the lesser employed and/or supplementary TA techniques including thermomechanical methods, thermoelectrometry, thermosonimetry, thermomagnetometry, and accelerating rate calorimetry (ARC). In addition, chapters covering computer applications and addressing TA nomenclature are provided.
- OSTI ID:
- 5919916
- Country of Publication:
- United States
- Language:
- English
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