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Food-fuel conflicts: the Brazil case

Conference ·
OSTI ID:5901282
Brazil has decided to commit a significant part of its agricultural resources to the production of sugarcane and other crops to be processed into fuel grade alcohol. Concerns are already being raised about potential food-fuel conflicts, especially in the major food-sugarcane producing areas of the state of Sao Paulo and the sugarcane areas of northeast Brazil. The objective of this paper is to explore the dimensions of this emerging food-fuel issue in Brazil. The energy supply and use situation along with a brief description of the alcohol program are presented first. Current land use in relation to food and export crop production is presented next. This is followed by a description of the energy crops to be used for alcohol production. The paper concludes with an investigation of the food-fuel conflicts on a national and regional basis with the identification of some changes in program emphasis that will lessen the impact of the alcohol program on food supplies and prices.
Research Organization:
Ohio State Univ., Columbus (USA). Dept. of Agricultural Economics and Rural Sociology
OSTI ID:
5901282
Report Number(s):
CONF-810130-2; ON: DE82901959
Country of Publication:
United States
Language:
English