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U.S. Department of Energy
Office of Scientific and Technical Information

Radon, water, and air pollution: risks and control

Technical Report ·
OSTI ID:5893522

Summaries are presented on: (1) what is known about sources, levels, and health effects of radon; (2) how homeowners can have their water and air tested for radon; and (3) how radon levels in the home can be reduced. In Maine, radon levels were found to be highest in granitic regions (with well water averaging 22,000 pCi/l). Health risks from airborne radon are substantially greater than those from waterborne radon. It is estimated that a person living for sixty years in a house with an airborne radon level of 4 pCi/l would have one chance in 100 of dying from lung cancer from that cause. The key factors affecting airborne radon levels in a home include (1) radon levels in well water, and water-using habits; (2) radon levels in soil gas, and type of construction of house and foundation; and (3) house ventilation rates. Effective control measures include use of activated carbon filters and increased ventilation of the building.

Research Organization:
Maine Univ., Orono (USA). Dept. of Physics and Astronomy
OSTI ID:
5893522
Report Number(s):
PB-83-206789
Country of Publication:
United States
Language:
English