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Peroxidase catalyzed polymerization of phenol

Journal Article · · Applied Biochemistry and Biotechnology
DOI:https://doi.org/10.1007/BF02788061· OSTI ID:588697
;  [1]
  1. Univ. of New Hampshire, Durham, NH (United States)

The effect of horseradish peroxidase (HRP) and H{sub 2}O{sub 2} concentrations on the removal efficiency of phenol, defined as the percentage of phenol removed from solution as a function of time, has been investigated. When phenol and H{sub 2}O{sub 2} react with an approximately one-to-one stoichiometry, the phenol is almost completely precipitated within 10 min. The reaction is inhibited at higher concentrations of H{sub 2}O{sub 2}. The removal efficiency increases with an increase in the concentration of HRP, but an increase in the time of treatment cannot be used to offset the reduction in removal efficiency at low concentrations of the enzyme, because of inactivation of the enzyme. One molecule of HRP is needed to remove approximately 1100 molecules of phenol when the reaction is conducted at pH 8.0 and at ambient temperature. 9 refs., 5 figs.

Sponsoring Organization:
USDOE
OSTI ID:
588697
Journal Information:
Applied Biochemistry and Biotechnology, Journal Name: Applied Biochemistry and Biotechnology Journal Issue: 1 Vol. 60; ISSN ABIBDL; ISSN 0273-2289
Country of Publication:
United States
Language:
English