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Effects of hydrogen fluoride on production and organic reserves of bean seed

Journal Article · · Environ. Sci. Technol.; (United States)
DOI:https://doi.org/10.1021/es60058a010· OSTI ID:5877050
The response of bean fruiting to HF gas was investigated in a series of experiments in growth chambers. No response was found when plants were fumigated at 4.5 to 8.0 ..mu..g (F)/m/sup 3/ for 7 to 14 days during or near flowering. Bean plants exposed from seeding to harvest to as little as 2.1 ..mu..g (F)/m/sup 3/ produced fewer fruit and (or) fewer seed per fruit than control plants. In lower HF treatments and in one experiment at 2.2 ..mu..g (F)/m/sup 3/, no effects were evident. Where fruiting was affected, the mature seed had a somewhat faded, shriveled appearance, weighted less, and had a markedly lower starch content than seed of control plants. There were no definite differences in reducing sugars, total sugars, protein, or ether extract. The effects on bean fruiting were independent of visible injury to the foliage. 16 references, 4 tables.
Research Organization:
Washington State Univ., Pullman
OSTI ID:
5877050
Journal Information:
Environ. Sci. Technol.; (United States), Journal Name: Environ. Sci. Technol.; (United States) Vol. 5:11; ISSN ESTHA
Country of Publication:
United States
Language:
English