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Title: Phenols, ozone, and their involvement in pigmentation and physiology of plant injury

Conference · · ACS Symp. Ser.; (United States)
OSTI ID:5871610

In plant cells, phenols and derivatives are located in chloroplasts and in vacuoles; enzymes that oxidize phenols are also located in chloroplasts and in cytoplasm but are maintained in separate compartments by membranes. Ozone impairs the integrity of cell membranes and thus permits oxidative enzymes to oxidize phenols to their respective quinones. o-Quinones have an E/sub 0/' of +1.9V and will polymerize with amino acids, amines and sulfhydryl groups of proteins to form low molecular weight reddish-brown pigments in leaves of ozone-treated plants. This involvement of phenols appears to be the cause of the visible necrotic lesions on injured leaves. The polymers are lignin- or tannin-like and as such detract from the esthetic and probably nutritional value of foliage from important food and feed crops. Concentrations of caffeoyl derivatives, caffeic and chlorogenic acids are increased in ozone-damaged tissues. Both o-diphenols increase O/sub 2/ consumption and reduce CO/sub 2/ fixation. Therefore, plant growth and quality could be reduced by ozone's (a) impairing membrane integrity which would promote cell degradation through reduction in synthesis of products of primary metabolism and by (b) increasing products of secondary metabolism. 48 references, 8 figures, 1 table.

Research Organization:
Dept. of Agriculture, Beltsville, MD
OSTI ID:
5871610
Report Number(s):
CONF-740349-; TRN: 85-008131
Journal Information:
ACS Symp. Ser.; (United States), Vol. 3; Conference: 167. national meeting of the American Chemical Society, Los Angeles, CA, USA, 31 Mar 1974
Country of Publication:
United States
Language:
English