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Multivalent ion removal from Kraft black liquor by ultrafiltration

Journal Article · · Ind. Eng. Chem. Res.; (United States)
DOI:https://doi.org/10.1021/ie00069a022· OSTI ID:5854405
Kraft black liquor (KBL) was ultrafiltered into permeate and retentate fractions. Whereas Na and K were concentrated in permeate solids, many higher valence ions were disproportionately found in retentate solids. Those elements concentrated included Ca, Mg, Al, and Fe. Si was less dependably retained. The retentate/permeate ratio of Ca, based on dry solids, was as little as 1.6 for a low-Ca northern softwood KBL and as high as 7.6 for a high-Ca southern hardwood KBL. Polysulfone ultrafiltration (UF) membranes of 50 000 molecular weight cutoff (MWCO) concentrated multivalent elements to a lesser extent than did 6000 or 20 000 MWCO membranes. A nylon microfiltration membrane (0.5-..mu..m pore size) concentrated multivalents to a greater extent during a 60/sup 0/C run than it did when a run was made at 75/sup 0/C. Kraft white liquor had only a small tendency to concentrate multivalents in the retentate, especially when care was taken to remove all carbon particulates.
Research Organization:
Weyerhaeuser Co., Federal Way, WA 98477
OSTI ID:
5854405
Journal Information:
Ind. Eng. Chem. Res.; (United States), Journal Name: Ind. Eng. Chem. Res.; (United States) Vol. 26:9; ISSN IECRE
Country of Publication:
United States
Language:
English