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Dairy-energy connection

Book ·
OSTI ID:5806699
A 20 to 30% net energy cost reduction in the dairy is possible by applying the recommendations in this handbook. The reduction can be achieved without lowering product quality and without affecting employee morale or customer satisfaction. Fifteen recommendations are given for processing products; 6 measures for conserving energy in product transport; and 3 measures each for lighting and heating. (MCW)
OSTI ID:
5806699
Report Number(s):
DOE/TIC-11015
Country of Publication:
United States
Language:
English

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Related Subjects

29 ENERGY PLANNING, POLICY, AND ECONOMY
291000 -- Energy Planning & Policy-- Conservation
298000 -- Energy Planning & Policy-- Consumption & Utilization
32 ENERGY CONSERVATION, CONSUMPTION, AND UTILIZATION
320301* -- Energy Conservation
Consumption
& Utilization-- Industrial & Agricultural Processes-- Energy Sources
AGRICULTURE
BIOLOGICAL MATERIALS
BODY FLUIDS
DAIRY INDUSTRY
ELECTRICAL EQUIPMENT
ENERGY CONSERVATION
ENERGY CONSUMPTION
EQUIPMENT
FOOD
FOOD INDUSTRY
HEATING
INDUSTRY
INVESTMENT
LIGHTING SYSTEMS
MILK
OPERATION
PROCESSING
PRODUCTION
SPACE HEATING
TRADE
TRANSPORT