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U.S. Department of Energy
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Uptake and retention of /sup 65/Zn from certain foods

Conference ·
OSTI ID:5765449

The uptake and retention of /sup 65/Zn from the consumption of oysters collected on the Washington coast near the mouth of the Columbia River, was measured by whole-body counting of a man. The subject was counted in a whole-body counter to establish an initial background count. During the next 20 mo. he ate 81 meals of oysters, an average of about one meal per week. The /sup 65/Zn content of each entire oyster meal was determined. A total of 13 whole-body counts were made during the period. The total /sup 65/Zn ingested by the subject was 709 nanocuries included in 17,430 g of oysters. The maximum /sup 65/Zn body burden attained by the subject was 40 nanocuries. It was concluded that the /sup 65/Zn content in Pacific oysters does not contribute significantly to the radiation exposure of members of the local population.

Research Organization:
Battelle Pacific Northwest Labs., Richland, WA (USA)
DOE Contract Number:
AC06-76RL01830
OSTI ID:
5765449
Report Number(s):
BNWL-SA-293; CONF-651014-1
Country of Publication:
United States
Language:
English