The thickness of shock layers in liquid chromatography

Journal Article · · Biotechnology Progress; (United States)

DOI:https://doi.org/10.1021/bp00022a009· OSTI ID:5718793

Zhu, J; Ma, Z; Guiochon, G ^[1]

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1. Univ. of Tennessee, Knoxville, TN (United States) Oak Ridge National Lab., TN (United States)

At high concentrations, one boundary (the front if the isotherm is convex upward) of the elution band of a single component becomes very steep. Similarly, in frontal analysis, the same boundary is self-sharpening. These steep boundaries are called shock layers. They result from the steady-state equilibrium between a nonlinear thermodynamics of phase equilibrium on the one hand, which tends to create a concentration discontinuity, and axial dispersion and a finite rate of mass transfer on the other hand, which tend to relax the concentration gradient. We show that the width of experimental breakthrough curves recorded in frontal analysis agrees well with the prediction of the shock layer theory of Rhee and Amundson in the high concentration range. It is a function of the coefficients of the column HETP equation and the height of the concentration step and is independent of the column length, after the steady state is achieved. In the low concentration range, a discrepancy is observed when the column length is short and the migration distance is insufficient to achieve constant pattern behavior. 24 refs., 9 figs., 2 tabs.

• OSTI ID: 5718793
• Journal Information: Biotechnology Progress; (United States), Journal Name: Biotechnology Progress; (United States) Vol. 9:4; ISSN 8756-7938; ISSN BIPRET
• Country of Publication: United States
• Language: English

Related Subjects

37 INORGANIC, ORGANIC, PHYSICAL, AND ANALYTICAL CHEMISTRY
400100* -- Analytical & Separations Chemistry
400105 -- Separation Procedures
99 GENERAL AND MISCELLANEOUS
990200 -- Mathematics & Computers
ADSORPTION ISOTHERMS
BOUNDARY LAYERS
CHROMATOGRAPHY
EQUILIBRIUM
ISOTHERMS
LAYERS
LIQUID COLUMN CHROMATOGRAPHY
MASS TRANSFER
MATHEMATICAL MODELS
SEPARATION PROCESSES
THERMODYNAMICS