National Crop Loss Assessment network (NCLAN) 1981 annual report
Technical Report
·
OSTI ID:5651703
The National Crop Loss Assessment Network (NCLAN) consists of a group of cooperating organizations engaged in field work, crop modeling, and economic studies to assess the immediate and long-term economic consequences of the effects of air pollution on crop production. The program's primary objectives are (1) to define the relationship between yields of major agricultural crops and does of ozone, sulfur dioxide, nitrogen dioxide, and their mixtures using state-of-the-art technology in the field with realistic pollutant exposure regimes and (2) to utilize these relationships in assessing the economic consequences of exposure of agricultural crops to these pollutants.
- Research Organization:
- North Carolina State Univ., Raleigh (USA). Dept. of Botany
- OSTI ID:
- 5651703
- Report Number(s):
- PB-83-241372
- Country of Publication:
- United States
- Language:
- English
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Related Subjects
29 ENERGY PLANNING, POLICY, AND ECONOMY
530100 -- Environmental-Social Aspects of Energy Technologies-- Social & Economic Studies-- (-1989)
560303* -- Chemicals Metabolism & Toxicology-- Plants-- (-1987)
63 RADIATION, THERMAL, AND OTHER ENVIRON. POLLUTANT EFFECTS ON LIVING ORGS. AND BIOL. MAT.
ACIDIFICATION
AIR POLLUTION
CEREALS
CHALCOGENIDES
COTTON PLANTS
CROPS
DEPOSITION
DOSE-RESPONSE RELATIONSHIPS
ECOLOGICAL CONCENTRATION
ECONOMIC IMPACT
FIELD TESTS
FOOD
GLYCINE HISPIDA
GRAMINEAE
GRASS
LEGUMINOSAE
MAIZE
NITROGEN COMPOUNDS
NITROGEN DIOXIDE
NITROGEN OXIDES
OXIDES
OXYGEN COMPOUNDS
OZONE
PLANTS
POLLUTION
PRODUCTIVITY
SENSITIVITY
SULFUR COMPOUNDS
SULFUR DIOXIDE
SULFUR OXIDES
SYNERGISM
TESTING
TOMATOES
VEGETABLES
530100 -- Environmental-Social Aspects of Energy Technologies-- Social & Economic Studies-- (-1989)
560303* -- Chemicals Metabolism & Toxicology-- Plants-- (-1987)
63 RADIATION, THERMAL, AND OTHER ENVIRON. POLLUTANT EFFECTS ON LIVING ORGS. AND BIOL. MAT.
ACIDIFICATION
AIR POLLUTION
CEREALS
CHALCOGENIDES
COTTON PLANTS
CROPS
DEPOSITION
DOSE-RESPONSE RELATIONSHIPS
ECOLOGICAL CONCENTRATION
ECONOMIC IMPACT
FIELD TESTS
FOOD
GLYCINE HISPIDA
GRAMINEAE
GRASS
LEGUMINOSAE
MAIZE
NITROGEN COMPOUNDS
NITROGEN DIOXIDE
NITROGEN OXIDES
OXIDES
OXYGEN COMPOUNDS
OZONE
PLANTS
POLLUTION
PRODUCTIVITY
SENSITIVITY
SULFUR COMPOUNDS
SULFUR DIOXIDE
SULFUR OXIDES
SYNERGISM
TESTING
TOMATOES
VEGETABLES