Skip to main content
U.S. Department of Energy
Office of Scientific and Technical Information

Executive summary: Energy survey of Army Dining Facilities, Fort Carson, Colorado. Final report

Technical Report ·
OSTI ID:564523
This project consists of performing an energy survey on eight dining facilities located at Fort Carson, Colorado. During January 1989, the architectural, electrical, and HVAC systems for each dining hall were surveyed and evaluated. Energy Conservation Opportunities (ECOs) were developed, analyzed, and recommended based on information gathered during the surveys. Fort Carson can achieve an 18 percent reduction in energy use for these eight buildings with an annual savings of $18,085.00 if recommended ECOs are implemented.
Research Organization:
Farris Engineering, Inc., Colorado Springs, CO (United States)
OSTI ID:
564523
Report Number(s):
AD-A--330755/0/XAB
Country of Publication:
United States
Language:
English