Skip to main content
U.S. Department of Energy
Office of Scientific and Technical Information

Energy audit of dining facilities. Volume III, appendices. Final report

Technical Report ·
OSTI ID:564303
The Architect-Engineer (AE) shall perform a complete energy audit and analysis of the dining facilities at Grafenwoehr (Bldg 101) and Vilseck (Bldg 603). List and prioritize all recommended Energy Conservation Opportunities (ECOs) identifying individual equipment for energy conservation. This list must include low cost/no cost ECOS and perform complete evaluations of ECO`s selected by the representatives of 100th ASG. Prepare implementation documentation for energy conservation opportunities selected by the representatives of 100th ASG. Prepare a comprehensive report which will document the work accomplished identifying individual equipment, the results and the recommendations on energy savings. An energy study, including a detailed energy survey, shall be accomplished for the dining facilities listed in Annex B.
Research Organization:
American Cyanamid Co., Watertown, MA (United States)
OSTI ID:
564303
Report Number(s):
AD-A--330396/3/XAB; CNN: Contract DACA-90-D-0065
Country of Publication:
United States
Language:
English