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U.S. Department of Energy
Office of Scientific and Technical Information

Impact of climate change from increased atmospheric carbon dioxide on American Agriculture

Technical Report ·
OSTI ID:5639721
This report discusses the state of agriculture in the US, including its historical development, its relationships with governmental policies and its economics. The impacts of CO/sub 2/-caused climate changes on agriculture are then considered, using corn as the example crop plant and cattle as the representative food animal. (ACR)
Research Organization:
Missouri Univ., Columbia (USA). Dept. of Atmospheric Science
DOE Contract Number:
W-7405-ENG-48
OSTI ID:
5639721
Report Number(s):
DOE/NBB-0077; ON: DE86010493
Country of Publication:
United States
Language:
English