Measurement of heme efflux and heme content in isolated developing chloroplasts. [Cucumis sativus, cv. Sumter]
Journal Article
·
· Plant Physiology; (USA)
- Clemson Univ., SC (USA)
Hemes destined for cytosolic hemoproteins must originate in one of the cellular compartments which have the capacity for heme synthesis, namely the chloroplast or the mitochondria. Since developing chloroplasts from greening cucumber (Cucumis sativus, cv. Sumter) cotyledons are known to contain complete heme and chlorophyll biosynthetic pathways, they were tested for their capacity export hemes. Picomole quantities of heme were measured by reconstitution of the heme with apo-peroxidase and subsequent determination of peroxidase activity. The assay method was sensitive (as little as 0.7 picomole of heme could be detected in a volume of 100 microliters) and was linear with heme concentration. When intact plastids were incubated with apo-peroxidase, a steady-state rate of efflux between 0.12 and 0.45 picomole heme/minute/milligram plastid protein was measured. The efflux rate was not due to plastid breakage and could be enhanced by incubating with the heme precursor, {delta}-aminolevulinic acid. Cold acetone extraction removed 47 {plus minus} 17 picomoles heme/milligram plastid protein from the total b-type heme pool in the chloroplasts (166 {plus minus} 9 picomoles heme/milligram protein, by acid-acetone extraction). The reconstitution technique provided a similar estimate of readily exchangeable heme in the plastid, 37 {plus minus} 8 picomoles heme/milligram protein (or 6 micromolar in the plastids). These values may be indicative of a free heme pool which exists in the chloroplast.
- OSTI ID:
- 5626595
- Journal Information:
- Plant Physiology; (USA), Journal Name: Plant Physiology; (USA) Vol. 94:3; ISSN 0032-0889; ISSN PLPHA
- Country of Publication:
- United States
- Language:
- English
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Related Subjects
551000* -- Physiological Systems
59 BASIC BIOLOGICAL SCIENCES
BIOLOGICAL PATHWAYS
CARBOXYLIC ACIDS
CELL CONSTITUENTS
CHLOROPLASTS
CUCUMBERS
ENZYME ACTIVITY
ENZYMES
FOOD
HEME
HETEROCYCLIC ACIDS
HETEROCYCLIC COMPOUNDS
MAGNOLIOPHYTA
MAGNOLIOPSIDA
MEASURING METHODS
ORGANIC ACIDS
ORGANIC COMPOUNDS
ORGANIC NITROGEN COMPOUNDS
OXIDOREDUCTASES
PEROXIDASES
PHYSIOLOGY
PIGMENTS
PLANTS
PORPHYRINS
VEGETABLES
59 BASIC BIOLOGICAL SCIENCES
BIOLOGICAL PATHWAYS
CARBOXYLIC ACIDS
CELL CONSTITUENTS
CHLOROPLASTS
CUCUMBERS
ENZYME ACTIVITY
ENZYMES
FOOD
HEME
HETEROCYCLIC ACIDS
HETEROCYCLIC COMPOUNDS
MAGNOLIOPHYTA
MAGNOLIOPSIDA
MEASURING METHODS
ORGANIC ACIDS
ORGANIC COMPOUNDS
ORGANIC NITROGEN COMPOUNDS
OXIDOREDUCTASES
PEROXIDASES
PHYSIOLOGY
PIGMENTS
PLANTS
PORPHYRINS
VEGETABLES