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U.S. Department of Energy
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Sun dry your fruits and vegetables

Technical Report ·
OSTI ID:5623986
The drying of surplus food can mean more good health foods for the family in seasons when these foods are not available fresh. It can add variety to the diet and make cooking easier. Drying is not difficult and it involves very little equipment. This booklet tells you what foods can be dried and the steps for drying fruits and vegetables. It is illustrated for greater understanding.
Research Organization:
Utah Univ., Salt Lake City (USA). Div. of Materials Science and Engineering
OSTI ID:
5623986
Report Number(s):
PB-293560
Country of Publication:
United States
Language:
English

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