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Use of sunlight to partially detoxify groundnut (peanut) cake flour and casein contaminated with aflatoxin B1

Journal Article · · J. Assoc. Off. Anal. Chem.; (United States)
OSTI ID:5612443
;

Sunlight destroyed 83 and 50% of the toxin added to casein and groundnut cake flour, respectively. Equilibrium dialysis revealed that both casein and groundnut protein bind aflatoxin but the toxin bound to casein appeared more photo-labile than that bound to groundnut protein.

OSTI ID:
5612443
Journal Information:
J. Assoc. Off. Anal. Chem.; (United States), Journal Name: J. Assoc. Off. Anal. Chem.; (United States) Vol. 64:2; ISSN JANCA
Country of Publication:
United States
Language:
English

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Related Subjects

553000 -- Agriculture & Food Technology
560132* -- Radiation Effects on Microorganisms-- Food Preservation-- (-1987)
60 APPLIED LIFE SCIENCES
63 RADIATION, THERMAL, AND OTHER ENVIRON. POLLUTANT EFFECTS ON LIVING ORGS. AND BIOL. MAT.
ANTIGENS
BIOLOGICAL EFFECTS
BIOLOGICAL RADIATION EFFECTS
BREAD
CASEIN
CHEMICAL REACTIONS
CONTAMINATION
DETOXIFICATION
FOOD
MATERIALS
ORGANIC COMPOUNDS
ORGANIC PHOSPHORUS COMPOUNDS
PEANUTS
PHOTOCHEMICAL REACTIONS
PROTEINS
RADIATION EFFECTS
RADIATIONS
SEEDS
SOLAR RADIATION
STELLAR RADIATION
TOXIC MATERIALS
TOXINS