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Study on the present use of energy in cooking with an emphasis on economising fuel/utensil system

Journal Article · · Energy Manage. Tech.; (United States)
OSTI ID:5604564

The article is based on a study where experiments were conducted to find out quantity of different commercial fuels for cooking with respect to utensils (made of different materials) and time for the cooking operations, and investigates energy requirements of various utensils for cooking under varying cooking media.

Research Organization:
Department of Agro Energy, College of Agricultural Engineering, Tamil Nadu Agricultural University, Coimbatore
OSTI ID:
5604564
Journal Information:
Energy Manage. Tech.; (United States), Journal Name: Energy Manage. Tech.; (United States) Vol. 10:1; ISSN EMTAD
Country of Publication:
United States
Language:
English